Victorinox Fibrox Narrow 5" Boning Knife
Price: £21.25
Ex Vat: £17.71
Ex Vat: £17.71
Description
Victorinox Fibrox Narrow 5" Boning Knife
Description:
- Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks.
- The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones.
- Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time.
- he handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry and reducing the risk of aches, pains or injuries.
- Dimensions 263(L)mm | 10½(L)".
- Material Ice-tempered high carbon stainless steel.
- Rockwell hardness rating 56°.
- Weight 100g.
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer.
- Soft-grip Fibrox handle.
- Dishwasher safe.
- Curved edge, narrow blade.
- Nylon handle.
Due to age restrictions this product is only available to persons over 18 years of age
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